Wholesale

Organic Bread

Our flour comes from Shipton Mill which is an artisan Millers based in the Cotswold, Gloucestershire. You will pay a little more for our bread, but you will know what is in there is 100% natural, all organic and you will know that it has been made by a skilled baker with care and attention and pride.

There is a real difference in the taste of bread when you use organic flour as it hasn’t been sprayed with pesticides and none of the goodness of the wheat has been removed. None of our breads contain any preservatives or additives or anti-ageing enzymes.

Yeasted Loaves

  • Lovely White Bloomer

    This is a great white loaf that is soft and perfect for sandwiches and toast. Both adults and kids alike will love it.

    Small Tin£1.90

    Large Tin£2.90

  • Combine Harvester Loaf

    An Archipelago favourite! Made using only wholemeal spelt flour and some wholemeal flour, sunflower seeds, linseeds and porridge oats and local rapeseed oil.

    Small Tin

    Small Tin£1.90

    Large Tin£2.90

  • Malthouse multi-seed Loaf

    Nutty and containing Shipton Mill Malthouse flakes, 5 different types of toasted seeds and toasted rye flakes. Moreish, great for sandwiches, tasty with cheese and chutney and lovely as toast.

    Small Tin£1.90

    Large Tin£2.90

  • Pain de Campagne

    Made with a polish which ferments overnight this gives a light texture to the dough, helps to develop a sweetness of flavour and a good colour to the crust.

    Small Tin£1.90

    Large Tin£2.90

Sourdoughs

  • Wholemeal Spelt

    Similar to wholemeal sourdough but using wholemeal spelt flour which is very low in gluten as it’s an old grain so much easier for most to digest.

    Small Tin£2.00

    Large Tin£2.95

  • Hazelnut and Raisin sourdough

    A great sourdough which we like to serve either in the morning with a slick of butter or some of our jam or on our lunch platter with some good cheeses.

    Small Tin

    Small Tin£2.00

    Large Tin£2.95

  • Dark Rye Sourdough

    100% rye and a fantastic dark rye loaf. We bake this the day before and then it needs to sit overnight before it’s ready to eat. It gets better with time so will keep for 7 days as long as wrapped in cling.

    Small Tin£2.00

    Large Tin£2.95

  • Beetroot sourdough

    Not as odd as you think and the beetroot adds a gorgeous earthiness as well as sweetness. Fabulous colour as you slice it – grated beetroot is speckled all the way through

    Small Tin£2.00

    Large Tin£2.95

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Cakes and Sweet Treats

Cakes and Sweet Treats

We love making cakes at Archipelago and always use the best ingredients we can. However, we agree that a little less sugar in cakes won’t harm anyone and neither is it noticeable so our aim is to use less sugar in all of our cakes as well as offering alternatives to sugar in the cakes such and offer a good selection of free-free sugar cakes/tray bakes. We make a wide variety of cakes and tray bakes including dairy-free, wheat/sugar-free and vegan.

The list is often changing due to the baker’s whim and also depending what is in season. We are always creating, experimenting and trying new recipes to delight our customers! We are always open to suggestions and always on hand to offer advice!

  • Chocolate Fudge Brownie

    The ultimate chocolate sweet treat. Made with the finest 73% dark chocolate and French butter, Archipelago brownies have the molten velvetiness of a rich chocolate truffle which coats your teeth and melts in your mouth. One bite and you will never look back!

    Each (1 Tray 10 Brownies)£1.80

  • New

    The Better Brownie

    The Archipelago brownie. Again, we only use the finest quality chocolate – Montezuma 73%, good organic butter with a drop of vanilla. A total winner and keeps moist for days!

    Each (1 Tray 10 Brownies)£1.80

  • Fruity ‘free from everything’ flapjack

    No sugar, no eggs, no butter, no nuts! Bound together with softened dates and bananas. Contains seeds and dried fruits! Very healthy and very tasty and great if you are avoiding anything.

    Each£1.50

  • Hiker Bars

    These keep for weeks and as their name suggests perfect for taking on walks! This is a family recipe and we used to take them on walks up hills or over on the west coast! As kids they kept us going!

    Each£1.80

  • New

    Espresso Chocolate Brownie

    These are very good and a little bit indulgent if you want the glaze on top! Using strong espresso, chopped pecan nuts and some of that over the top chocolate ganache espresso glaze on top!

    Each (1 Tray 10 Brownies)£1.80

  • Chocolate and Pistachio cookies

    A very pretty and soft, fudgy cookie encased in mega-crunchy nuts. These are hugely popular, but we are very reluctant to give the recipe away!

    10 cookies£12.50

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Savoury

Savoury

At Archipelago Artisan Bakery we also make a wide range of savoury goods such as savoury tarts, spanakopita, stuffed med veg breads and veggie sausage rolls or vegan samosas.

All our flour is organic and we use local produce where possible.

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  • Roast Veg Strudel

    Thin layers of filo pastry stuffed with roasted winter vegetables/herbs and some lemon zest. Suitable for vegans. We also make a spiced veggie filling and lots of other veggie/vegan fillings.

    One whole Strudel£15.00

  • Stuffed Roasted Med Veg Breads

    These are a sandwich within themselves and include a mix of roasted Mediterranean veg, herbs, black olives and sun blush tomatoes. Contain goat cheese but obviously can be made vegan on request. Very popular at lunchtime and very substantial.

    Individual£1.85

  • Savoury Tarts

    Our savoury tarts are all blind-baked – no soggy bottoms here – and we change the fillings on a fairly regular basis.

    Whole Tarts£18.00

    Individual Tarts£2.35

  • Pizza Chelsea Bun

    The thing about making these is that they come out of the oven in one portable rosette, to be pulled apart at will! We use a variety of fillings for these.

    8 buns in a rosette£13.50

    Each bun can be retailed at£2.95

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